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The same amount of corn is lower in calories than rice, contains natural rather than added sugar, and is high in fiber, which can help gastrointestinal digestion, and has more vitamins, so it is a good food worth eating more. However, there is a limit to what you eat, and the food that will not gain weight will make you fat if you eat too much, at least, it will not make you thin. It can only be said that relatively speaking, eating corn is much healthier than eating those high-calorie snacks, and it is not easy to gain weight. Moreover, the large amount of natural vitamin E contained in fresh corn has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and reducing the symptoms of arteriosclerosis and brain function decline.
The role of mung bean 1. Antibacterial and bacteriostatic effect, mung bean contains very high nutrients, some nutrients have antibacterial effect, it is also very beneficial to the human body, and can enhance the body's immune function. 2. It has anti-allergic effect and can inhibit diseases such as urticaria. 3. Hypolipidemic effect, the polysaccharide in mung bean can increase the activity of serum lipase, which is the effect of triglyceride hydrolysis to reduce blood lipid, thereby...
Nutritional value of green beans 1. The protein and phospholipids contained in mung bean have the functions of stimulating nerves and increasing appetite, which are necessary for increasing nutrition for many important organs of the body. 2. The polysaccharide in mung bean can enhance the activity of serum lipoproteinase, hydrolyze triglyceride in lipoprotein to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris. 3. Mung bean...
The nutritional value and efficacy of millet: 1. Regulate indigestion Millet has a regulating effect on indigestion. It can speed up the metabolism of the human body and make the intestines move quickly, so as to achieve the effect of digestion. 2. The effect of nourishing the stomach Millet is also a very good food for the stomach. It can relieve stomach pain and relieve stomach acid, thereby treating and preventing some chronic stomach diseases and reducing intestinal diseases. Usually, you...
There are many Healthy Cereal Choices and Healthy Food Options. Healthy Food Benefits are so much, but most of them are not that tasty. Everyone wants to have Sweet Snacks with Low Calories. As a Health Food Factory, our corn is perfect for a Non Gmo Whole Corn,Snack Low Calorie Food that gives you the satiety you need. You also can have some other Vegetable to make a new Vegetable Mix Recipes. There are many Healthy Cereal Choices and Healthy Food Options. Healthy Food Benefits are so much,...
As a food with high nutritional value, can maize be used as a staple food for a long time? The answer is no, because people who eat corn alone for a long period of time can develop vitamin P, P deficiency, with manifestations such as rough skin and hyperkeratosis. Maize lacks some essential amino acids and should not be consumed on its own for long periods of time. It can be mixed with beans and wheat to enhance its rich nutritional value. anti-wrinkle and anti-ageing effects, as well as...
Do you prefer Sweet Corn Cob or Yellow Waxy Corn? Both types of corn have a yellow appearance. If you are not familiar with corn, you may not be able to tell the difference at once. Sweet Corn Kernels have thinner skins and are lighter and brighter in color. Waxy Corn has smaller, more densely arranged kernels and is somewhat darker in color than Sweet Corn.It is more appropriate to use sweet corn for the raw material for Corn With Butter. Everyone wants to have Sweet Snacks with Low Calories....
A study by the German Nutrition and Health Association has shown that maize has the highest nutritional value and health benefits of any staple food. In the study, which lasted one year, experts compared various staple foods such as maize, rice and wheat in terms of nutritional value and health benefits. The results showed that maize has a very high vitamin content, 5-10 times that of rice and wheat. The fruit,corn, contains a lot of magnesium, which is known to be one of the few trace elements...
Corn is one of the most important foodstuffs in the world. Today about one third of the world's population uses maize seeds as their main food, with corn making up 50% of the food composition of Asians, more than 90%, 25% of Africa and 40% of Latin America. The nutritional composition of corn is better than that of rice and potatoes, with the disadvantage of large grains, poor taste and low stickiness. With the development of the corn processing industry, the edible quality of corn has...
What is the water requirement for corn? The optimum precipitation during the growing season is 410-640mm, as corn requires more water due to its tall plants and large leaf area. Drought affects the yield and quality of corn. On the other hand, too much precipitation can affect light, increase disease, collapse and weed damage, and also affect corn yield and quality. As our growing site is in one of the world's three golden corn belts, the average precipitation in our growing site is between...
Drinking corn juice help lose weight? Corn juice has less energy. Drinking corn juice at night will not only prevent you from gaining weight but also lose weight. Corn juice beverage is a nutritious and health-care beverage with corn as the main raw material. The production process is simple and the flavor is fragrant and delicious. It is suitable for men, women and children. It has great market potential, among which our sweet corn kernels 80g are very suitable for juicing and drinking. Our...
As the Fresh Corn for travel, we have Non Gmo Corn Cut for sale. We also have Ready-to-eat Sweet Corn Kernels. Compared to the Single Packed Sweet Corn Cob or Double Packed Sweet Corn Cob, Sweet Corn Kernels are more suitable as a healthy food to take with you when you travel and to fight hunger. We have included a small spoon at the bottom of each bag, so you can eat without getting your hands dirty.It also can be taste as Fruit Sweet Corn Kernels. Sweet Corn is a summertime favorite that...
Sweet corn is favored by consumers of all walks of life because of its rich nutrition, sweetness, freshness, crispness and tenderness. It has the functions of losing weight, lowering blood pressure and blood fat, increasing memory, improving eyesight and so on. 1. Weight loss: After eating sweet corn, it can eliminate the hunger of obese people, and the calories are very low. It is one of the substitutes for weight loss. 2. Antihypertensive and lipid-lowering: Sweet corn is rich in calcium,...
Youmi ready-to-eat fruit sweet corn kernels, carefully selected Northeast African genetically modified sweet corn, with fresh and tender taste, sweet and crispy juice. It can be eaten right out of the bag, or it can be eaten with salad greens and more. This is a ready-to-eat cooked corn kernel, which can be eaten right out of the bag, or can be eaten with salads, etc. Sweet corn. Some places are also called "vegetable corn" and can be cooked or eaten straight.Sweet corn is sweet because it has...
Youmi ready-to-eat fruit sweet corn kernels, carefully selected Northeast African genetically modified sweet corn, with fresh and tender taste, sweet and crispy juice. It can be eaten right out of the bag, or it can be eaten with salad greens and more. This is a ready-to-eat cooked corn kernel, which can be eaten right out of the bag, or can be eaten with salads, etc. In addition to corn series products, our company also deals in mung bean, red bean, black bean, millet, coix seed and other...
The characteristic nutritional value of quick-frozen sweet corn: 1. Quick-frozen sweet corn kernels contain high sugar, crude fat and starch, and contain a variety of vitamins and minerals, especially high protein and amino acids. 8 of the 18 amino acids contained are necessary for the human body. . 2. Frequent consumption of sweet corn can avoid hardening of the arteries, reduce the content of cholesterol in the blood, and avoid intestinal diseases. 3. The carotene contained is converted into...
The cellulose content in the quick-frozen sweet corn kernels is very high, which has the characteristics of affecting gastrointestinal activity and accelerating the secretion of feces, and can prevent constipation, enteritis, colon cancer, etc. It has the functions of aging, lowering serum cholesterol, preventing skin lesions, and reducing arteriosclerosis and brain function decline; researchers pointed out that the progesterone and zeaxanthin contained in corn can fight eye aging. In addition,...
The vitamin E contained in quick-frozen sweet corn kernels has the functions of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, and reducing arteriosclerosis and brain function decline. In addition, eating more corn can suppress the side effects of anti-cancer drugs on the human body, affect brain cells, and enhance brain power and memory. How to eat frozen sweet corn: Thawed, semi-thawed, heated and ready to eat. Our company mainly deals in instant...
Quick-frozen corn kernels are usually stored in the freezer layer of the refrigerator, which can better preserve the taste and nutrition of corn. Because the temperature of frozen corn kernels is relatively low, it cannot be eaten directly, otherwise it will cause certain irritation to the gastrointestinal tract, increase the burden on the gastrointestinal tract, and may cause gastrointestinal smooth muscle spasm, stomach pain, diarrhea, nausea, vomiting and other adverse reactions . It is...
Quick-frozen sweet corn is processed and produced by temperature control technology without adding pigments and preservatives. It is a natural green food. How to eat frozen sweet corn: Thawed, semi-thawed, heated and ready to eat. It is recommended to thaw the frozen corn kernels before eating, boil or fry them in water before eating. Corn kernels contain protein, fatty acids, dietary fiber, folic acid, minerals and other ingredients. Proper consumption has many benefits for the body, such as...
Mung beans are rich in vitamin E, which improves fertility, prevents miscarriage, and improves blood circulation. Mung beans are rich in magnesium, which helps regulate a person's heart activity, lower blood pressure, and prevent heart disease. Mung bean is rich in phosphorus, which can form bones and teeth, promote growth and repair of body tissues and organs, supply energy and vitality, and participate in the regulation of acid-base balance. Mung beans are rich in trypsin inhibitors, which...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.