Grains Without Gluten

Kidney beans, also known as kidney beans, are sweet and flat in taste and warm in nature. It is not only rich in protein, calcium, iron and other trace elements, but also has the characteristics of high potassium, high magnesium and low sodium. It is especially suitable for patients with heart disease and kidney disease, high blood pressure, etc. . When eating, pay attention to be cooked and cooked thoroughly, otherwise it will cause poisoning. In addition, kidney beans contain unique...

Kidney beans boost immunity Many people have low immunity, so they are more likely to suffer from some diseases, so it is very important to improve their immunity. If you want to improve your immunity, you need to supplement nutrition. By eating kidney beans, you can supplement a lot of nutrients, which can make Our body immunity has been improved, which is due to the trace elements contained in it, as well as saponins, uremic enzymes and other components. These substances can enhance the...

Kidney Beans May Relieve Chronic Diseases Chronic diseases are the mainstream diseases in today's society. There are many people suffering from these diseases. Once they suffer from chronic diseases, they need to be paid attention to. It is very important to do a good job of nursing. The diet also needs to be arranged reasonably. Food for diseases is very important. Kidney beans are such a food that can relieve chronic diseases. They are rich in potassium and magnesium, and are low-sodium...

Kidney beans are rich in dietary fiber, vitamins and minerals, which can effectively promote gastrointestinal motility, accelerate the detoxification of the body, and also promote the metabolism of the skin, which has the effect of beauty and beauty. The saponins in kidney beans can help reduce fat absorption and promote fat metabolism. The dietary fiber contained in kidney beans can also speed up the passage of food through the gastrointestinal tract. It contains high potassium, high magnesium...

There are many benefits of eating mung beans. Mung beans are rich in vitamin B, glucose, protein, amylase, oxidase, iron, calcium, phosphorus and other N ingredients. Regular consumption can help excrete toxins in the body and promote the normal metabolism of the body. 1. The protein and phospholipids contained in mung bean have the functions of stimulating nerves and increasing appetite, which are necessary for increasing nutrition for many important organs of the body. 2. The polysaccharide...

The polysaccharide in mung bean can enhance the activity of serum lipoproteinase, hydrolyze triglyceride in lipoprotein to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris. Mung bean contains a globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small...

Red beans are rich in iron, which has the effect of nourishing blood, promoting blood circulation, increasing physical strength, and enhancing resistance. It is an ideal food for anemia; it can also supplement menstrual nutrition and relieve dysmenorrhea. It is suitable for people with various types of edema, including renal edema, cardiac edema, ascites due to cirrhosis, and malnutrition edema. In summer, the weather is sultry and hot, and some people will experience edema. Drinking some red...

Rhubarb rice has the functions and functions of invigorating the spleen and appetizing, clearing away heat and removing fire. Rhubarb rice is a sweet and warm healthy food. It can enter the spleen meridian. Eating more rhubarb rice can repair the damaged gastric mucosa and improve the ability of digestion and absorption. The dietary fiber and carbohydrates in rhubarb rice can promote metabolism and have a significant effect on intestinal dryness and constipation. Rhubarb rice can accelerate the...

Eating sorghum rice regularly can help the spleen and stomach digest, increase appetite, and relieve symptoms such as abdominal pain, bloating, and diarrhea caused by indigestion. People with excessive phlegm and dampness in the body eat sorghum rice, which can relieve the symptoms of cough and phlegm. Eating sorghum rice regularly can also prevent upset, irritability, insomnia and dreaminess, and improve sleep quality. Eating sorghum rice regularly can improve immunity and prevent indigestion...

Sorghum rice can not only eliminate the accumulation of food in the human body, but also eliminate the damp heat in the human body, and can improve human renal function. Eating more sorghum rice when nephritis, urinary tract infection and cystitis occurs can also reduce the condition and effectively relieve the pain of the patient. Sorghum rice can also astringe and stop diarrhea and warm the intestines. It also has a certain conditioning effect on human enteritis, diarrhea and dysentery....

Sorghum can treat spleen deficiency and dampness, diarrhea, indigestion, diarrhea due to damp heat, dysuria, loose stools, and skin disease. Sorghum rice can be cooked and eaten as rice, sorghum rice noodles can also be made into various pasta, and sorghum rice can also be used to make sugar and wine. Sorghum rice can also astringe and stop diarrhea and warm the intestines. It also has a certain conditioning effect on human enteritis, diarrhea and dysentery. Eating sorghum rice regularly can...

From the perspective of traditional Chinese medicine diet, sorghum rice is sweet, astringent, and warm, and enters the spleen and stomach meridians. For people who suffer from inappetence, indigestion, abdominal pain, bloating, and diarrhea caused by weakness of the spleen and stomach, if they eat sorghum rice properly, they can pass Nourishes the spleen and stomach meridians and has a good effect of invigorating the spleen and stopping diarrhea. Sorghum rice is rich in nutritional value and...

Barley rice, also known as barley, contains very high nutritional value and is also a very good medicine in traditional Chinese medicine. All parts of the body can be used as medicine. And the main role is to prevent cancer and anti-cancer, but also to diuresis and swelling, strengthen the spleen and stomach to promote swelling. It is a very friendly food for obese people. The nutritional value of barley seed is very high. It is a good beauty ingredient. It has some beauty and beauty effects...

The protein content of oats is as high as 12%-18%, fat 6%-8%, starch 21%-55%, more than other commonly used grains, in addition, oats are rich in vitamin B1, vitamin B2 and vitamin E and trace elements, calcium, phosphorus , iron, riboflavin and saponins unique to cereal crops, can significantly reduce cardiovascular and liver cholesterol. Oatmeal is not only rich in nutrients, but also has high nutritional value, and has been listed as a health food. Weight loss and hypoglycemic: oatmeal is...

Oatmeal is not only a food, but also a medicine, because oatmeal has been used as medicine since ancient times. Oatmeal noodle soup is a dietary supplement for mothers, infants, patients with chronic diseases, and the infirm after illness. Oatmeal contains less sugar, more protein, and high fiber. It is an ideal health care product for patients with cardiovascular disease and diabetes. Oatmeal for breakfast. Oatmeal is full of treasures. It contains plant protein, vitamin B1, vitamin B2,...

Oatmeal can prevent cardiovascular disease, laxative, whitening and freckle to a certain extent. Oatmeal can be properly supplemented in daily life. At the same time, oat rice also contains a lot of calcium, and eating oat rice properly can also play a role in calcium supplementation. Oatmeal is beneficial to help reduce cholesterol content in the human body and can help prevent atherosclerotic diseases. Oatmeal is a kind of food with high nutrition and low sugar, mainly containing a variety of...

Glutinous rice is rich in protein, fat, carbohydrates, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, etc. Among them, phosphorus can assist starch and fat metabolism, provide heat, and restore physical strength; rich B vitamins can promote appetite and improve the nervous system. The astringent effect of glutinous rice is obvious. The motherland medicine believes that glutinous rice has the effects of astringent and antiperspirant. Therefore, patients with frequent urination and...

The ancient varieties that have been passed down from generation to generation by farmers and have been strictly screened are selected. They are planted on green bases and all applied with farmyard manure, processed by traditional techniques, and 100% of the nutrients are retained. Farm millet is creamy yellow in color, soft and delicious, porridge is sticky, does not grow hawthorn, does not regenerate, and has an attractive fragrance. This product is an organic food, with a fragrant taste,...

The effect of nourishing yin and nourishing blood: Anemia patients or mothers who have just given birth often eat millet, which can nourish yin and nourish blood, promote postpartum recovery, regulate damp-cold physique, and restore physical strength as soon as possible. Regulate indigestion: Millet has a regulating effect on indigestion. It can speed up the metabolism of the human body and make the intestines move quickly, so as to achieve the effect of digestion. The effect of nourishing the...

The effect of nourishing the stomach: Millet is also a very good food for the stomach. It can relieve stomach pain and relieve stomach acid, thereby treating and preventing some chronic stomach diseases and reducing intestinal diseases. Usually, you can drink more millet porridge in the morning. The effect of nourishing yin and nourishing blood: Anemia patients or mothers who have just given birth often eat millet, which can nourish yin and nourish blood, promote postpartum recovery, regulate...